elevated tacos

1 TACO - 5 | 2 TACOS - 9 | TRY all 3 for - 12

1. | ANCHO, CHILI & LIME SHREDDED CHICKEN
Cordova farms whole chickens brined with a mixture of ancho and chipotle chiles, roasted and hand shredded

2. | CHILI GRIND SEASONED GROUND BEEF
“Chili Grind” Montana beef courtesy of Discount Meats seasoned with hand ground chilies and house spices

3. | GONK AMBER BRAISED BRISKET (THIS ONE HAS THE HEAT!)
local Montana beef brisket from our neighbors downstairs Central Ave Meats braised in Gonk amber and spiced with our blend of chilies and citrus

Served on Torvinos cornflour tortilla, topped with house pico & cotija cheese. Corn or flour tortillas also available!

Elevated Boards

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elevated meat & cheese BOARD $18

An assortment of fine meats & cheeses served with house pickled veggies, fresh fruit, & toasted bread.


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Patio Board $16

Sliced ham, assorted cheese, house pickles, olives, homemade mustard & toasted bread.


appetizers

TRI TIP STEAK CROSTINI $14

Local tri tip, house marinated & slow cooked, sliced & placed on slices of fresh baked, toasted baguette, topped with house made chimichurri sauce.

Elevated Jalapeno Poppers $10

Made in house! Stuffed with a blend of cheeses & wrapped in bacon.
(Please allow 15-20 minutes)

CAPRESE $12

Toasted bread, fresh mozzarella, tomato & basil, drizzled with olive oil and aged balsamic.

Artichoke and Pesto Quesadilla $10

Artichoke hearts, housemate pesto, & mozzarella cheese.

With Chicken - $12

Soft Pretzel 1 for $5 2 for $9

Sweet- topped with cinnamon & sugar, served with a sweet dipping sauce
Savory- topped with salt & served with your choice of cheese or house made mustard

Deviled Egg Trio $ 6

• Classic
• Black truffle sea salt
• Rotating monthly special (Ask your server!)

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Roasted Marrow Bones $18

Locally sourced beef bone marrow bones, served with herb salad and toasted bread.
(Please allow 20 minutes)


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Elevated Nachos $13

Fresh veggies, black beans, house pickled jalapeños, house queso & house made crema

With Ground Beef, Chicken - $15

With our GONK amber braised brisket -$17
THIS ONE HAS THE HEAT!

FLATBREADS

Ask about our flatbread of the month special!!

THE GREEK $12

olive oil base, red onion, kalamata olives, feta cheese, topped with arugula and an aged balsamic drizzle.

SPINACH ARTICHOKE $12

house-made 3 cheese base, fresh spinach, artichoke hearts & olive oil drizzle.

CHICKEN PROSCIUTTO RANCH $14

house-made 3 cheese base, chicken, prosciutto, arugula, topped with a house-made ranch drizzle.

MARGARITA $12

house-made red sauce base, fresh tomato, mozzarella, basil, and a drizzle of aged balsamic

PEPPERONI $12

house-made red sauce base, mozzarella and house sliced pepperoni.

Taco $12

Salsa base, ground beef and shredded cheddar cheese topped with tomatoes, lettuce and creama drizzle

Cheeseburger $12

Ketchup & mustard base, ground beef and shredded cheese topped with lettuce tomato onion and pickles

The Big J $14

THIS ONE HAS HEAT! 3 Cheese base with ham, brisket and shredded cheddar cheese topped with creama

dessert fruit flatbread $11

Cream cheese frosting base topped with strawberries, blueberries and a dusting of powdered sugar. A sweet treat to end off the night!

Finger Food

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Popcorn $3

Black Pepper Parmesan or
Truffle Parmesan


Every day is taco Tuesday!

#tacosabovethestreet

Happy Hour

Every Day 3:30-5:30pm
FREE popcorn with any drink

TWO DOLLARS OFF SIGNATURE COCKTAILS AND DRAFT BEERS

HALF OFF APPS

DEVILED EGG TRIO

ARTICHOKE AND PESTO QUESADILLA

PATIO BOARD

CAPRESE

Gluten Free options available upon request
* Indicates MT locally sourced items

ALLERGY STATEMENT:
Menu items may contain or come into contact with WHEAT, EGGS, MILK and FISH.


Food Sources

Our menu offers a selection of premium quality meats, cheeses, and produce.
We are proud to purchase local and organically whenever possible.
We support small businesses that use heritage breeds and humanely raise their animals.


We proudly support local restaurants in the Great Falls area.
If your restaurant is interested in partnering with us, contact us at 406.315.1014 or message us on Facebook.